Wednesday 30 August 2017 6:00pm – 10:00pm

Princes Wharf Progressive Dinner

Enjoy a night on Princes Wharf with the Nourish Group.

This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.

As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.

Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.

Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!


When: Wednesday 30 August, 6.00pm - 10.00pm

Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.

Restrictions: R18

General Admission : $120.00

Purchase Tickets Here

Enquiries: Ph 09 307 0754.

Please note this event is communal dinning and you may be seated with other diners.

Available for the month of August

Restaurant Month

For the month of August enjoy 2 courses for $25 for lunch or dinner.


Prawn lettuce cup tacos, rice noodle, toasted peanuts, lime and chilli


Chipotle Fried chicken, kimchi aioli, lime


Barbecued Peruvian chicken, sweet corn succotash, ‘rice and peas’


Seared market fish, green papaya slaw, nam jim dressing, crispy shallot

Wine recommendation - Misha’s Vineyard ‘Limelight’ Riesling $12 glass

Bluff Meat Beer

Love Bluffies? Love Meat? Love Beer?.. Yes!

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At The Culpeper our Bluff Meat Beer event celebrates everything we love in life!

Join us for this awesome event hosted by craft beer legend Richard Emerson.

Bluff Meat Beer includes 4 courses (including 1 dozen oysters) specially designed by Executive Chef Gareth Stewart, paired with Emerson's Beer.

When: Wednesday 15th March

Time: 6pm - till late

Price: $95pp

Booking essential: or 09 307 0754.

Beer can be substituted with other drink options, please ask upon booking.

Date may change subject to availability of oysters.

Click here to see the menu

The Oyster Festival

It might be the year of the Rooster but March is definitely the month of the oyster on Princes Wharf.

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Bluff oysters are back and we want to celebrate their return with a month of daily oyster deals, events, a special oyster menu, drink specials and much much more!

The Culpeper, Euro, Coley and Punch, The Crab Shack Auckland and FISH Restaurant are all involved, so head down to Princes Wharf for a month of mollusc madness you don't want to miss.

Click here to see what's happening for the month of March

Valentines Day

Take the stress out of Valentines Day and let the team at The Culpeper do all the work!

With a special 'Lovers Feast' menu, you're set to impress.

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The Culpeper ‘Lovers Feast’ Menu

Available Tuesday 14th February


Gancia prosecco DOC dry
on arrival

‘Fruits of the sea’
Te kouma bay oysters, tua tua,

tuna ‘poke’, pickled mussels


Culpeper smalls

Brisket tacos, smoked buratta,

pork belly corn dogs, flat breads


The board


Accompanied by fries, purple

slaw, potato buns


Freshly baked double chocolate cookies

milk mousse

Full A la carte menu also available




+64 9 320 4373

– Reserve a table –

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