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Wednesday 30 August 2017 6:00pm – 10:00pm

Princes Wharf Progressive Dinner

Enjoy a night on Princes Wharf with the Nourish Group.

This evening provides guests with a chance to see what the wharf has to offer and to experience 5 different waterfront venues in one night. The waterside Crab Shack bar is your meeting point, with a taster of crab and an aperitif to start the evening’s culinary journey. From there groups set off to sample distinct dining experiences at three great spots, namely the iconic Euro restaurant; The Culpeper for Southern Style BBQ by the sea; and the stunning FISH Restaurant for the finest seafood Auckland has to offer, not to mention the best harbour view in town.

As courses are complete guests will be guided to their next assigned restaurant and subsequent course. Each restaurant will be pairing its cuisine with a fine NZ wine, expertly selected to best match the fare on offer. Rounding out the night the after party will be at the best little cocktail bar in the city - Coley & Punch – where a well-earned cocktail will await you.

Ticket includes arrival drink & canape, 3 courses with matching wines and post dinner cocktail.

Also on the night guests will have the chance to win a $500 Nourish voucher which can be redeemed at any of the 11 Nourish venues!

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When: Wednesday 30 August, 6.00pm - 10.00pm

Where: The Crab Shack, The Culpeper, Euro Bar & Restaurant, FISH and Coley & Punch Bar.

Restrictions: R18

General Admission : $120.00

Purchase Tickets Here

Enquiries: Ph 09 307 0754.

Please note this event is communal dinning and you may be seated with other diners.

Available for the month of August

Restaurant Month

For the month of August enjoy 2 courses for $25 for lunch or dinner.


Menu

Prawn lettuce cup tacos, rice noodle, toasted peanuts, lime and chilli

Or

Chipotle Fried chicken, kimchi aioli, lime

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Barbecued Peruvian chicken, sweet corn succotash, ‘rice and peas’

Or

Seared market fish, green papaya slaw, nam jim dressing, crispy shallot


Wine recommendation - Misha’s Vineyard ‘Limelight’ Riesling $12 glass


​Celebrate International Sauvignon Blanc Day

Celebrate International Sauvignon Blanc Day at The Culpeper with Yealands!

On Friday 5 May enjoy a Live DJ, waterfront views and a special dish created by Gareth Stewart matched with Yealands Estate Single Vineyard Sauvignon Blanc.


Time: 4pm onwards

DJ: Mark Williams (Loggcabin)

Free admission


#ExpressYourSauv #SauvDay Find out more here: www.yealands.co.nz/expressyoursauvnz

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EMERSON'S BEER & BLUFF OYSTERS

Enjoy a glass of Emerson's and 1/2 doz Bluff Oysters at the sharp price of $25.



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Available every day for the month of April at The Culpeper. Subject to availability.

$2 Oysters

Freshly shucked oysters served au natural with lemon.

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For the month of April enjoy $2 Oysters from 3 - 6pm every day!


Subject to availability. Limited to 1 doz per person.

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MONDAY - SUNDAY 11AM TILL LATE

SHED 22, PRINCES WHARF . AUCKLAND

+64 9 320 4373

info@theculpeper.co.nz

– Reserve a table –

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